56th Annual Dinner and Awards
Thursday, May 9, 2019
DoubleTree by Hilton Hotel, Reading
Registration: 5:00 p.m.
Cash Bar: 5:15 - 5:45 p.m.
Dinner and Awards: 6:00 p.m.
This event is generously sponsored by Carpenter Technology Corporation and UGI
Summer Berry Chopped Salad- Pecans, Bleu Cheese Crumbles, Strawberries, Raspberries, Blueberries & Berry Vinaigrette over Chopped Romaine
Boneless Chicken Thigh with Whole Grain Mustard-Apricot Glaze, Garlic Mashed Potatoes Garnished with Onion Ash, Buttered Asparagus
Vegetarian/Vegan option- Pan Seared Cauliflower Steak, Sauteed Spinach, Spaghetti Squash, Kale & Fire Roasted Tomato Sauce
Dessert- Vanilla Bean Panna Cotta with Berries Coffee Service
Allergy Information: if there are any food allergies in your party, please make note of it in the comments section below.
Questions about registration? Click here to contact us.