55th Annual Dinner and Awards
Thursday, April 26, 2018
DoubleTree Hotel by Hilton, Reading
Registration: 5:00 p.m.
Cash Bar: 5:15 - 5:45 p.m.
Dinner and Awards: 6:00 p.m.
This event is generously sponsored by Carpenter Technology Corporation and UGI
Salad of spinach, apple and feta with a pomegranate vinaigrette
Rustic chicken with garlic and asiago gravy, served with roasted potatoes and asparagus
Phyllo cup filled with fresh berries and whipped cream
Vegetarian option: Quinoa-stuffed acorn squash drizzled with smoked tomato jus
Allergy Information: if there are any food allergies in your party, please make note of it in the comments section below.
Questions about registration? Click here to contact us.